>I just bought my first-ever can of chipotles in adobo (Wal-Mart, $1.45). >What do you guys do with them, besides make the chipotle sauce which I >just saw posted? Eat 'em! Fish out a few of the peppers and eat 'em alongside a good steak. Stir some of the adobo sauce into some Rice-a-Roni and give it a KICK. Chop up some of the peppers and spoon 'em into the middle of an omelet (or, just stir the peppers into your scrambled eggs whilst cooking 'em.) Eat em on crackers with cream cheese. Puree the sauce and the peppers and dip chicken nuggets in 'em. Add them to fried taters. They're great. Next to my lovely red savinas, I like chipotles en adobo best of all chiles. === Dave Sacerdote davesas@tiac.net "I am so mighty, I do not have to kill you all." -- Flaming Carrot Resist or Serve.