Well, I suppose It's about time for my first post, so here goes... First off let me say that I am enjoying the list very much, and especially enjoy the recipes. My wife and I are thinking about making the highly touted "Doug's wife-wooing pork tenderloin" for company tomorrow night. I'll let you know the results. On a related note, I am looking for some info about making a good jerk pork/chicken. Any ideas? I've had it a couple of times, but have no clue how to make, so any advice would be great! Also, I recently polished off a jar of Dave's Insanity Salsa, and would highly recommend it, especially good with some lime flavored chips! We just started our pepper garden for next years planting, some orange Habaneros, Jalapeņo's, Anchos, and Tabascos. Guess that's it for now Rookie from Michigan