I know I'm pretty "ignernt", but I need some tutoring on these ingredients. What the heck are they, and where on the internet can I obtain them? 1) serai (bruised) 2) lengkuas 3) babi panggang 4) "extra" vinegar Thanky, Tom -----Original Message----- From: Myron Menaker <myronm@bellsouth.net> To: luke <lukasz@midcoast.com.au>; chile-heads <chile-heads@globalgarden.com> Date: Monday, January 04, 1999 7:40 AM Subject: [CH] Re: Devil Curry ?? >Luke: > >> > Any body have a Genuine recipe for this ??? > >Not sure how "genuine," but there's a recipe at: > > <http://home1.pacific.net.sg/~troi/eurcurry.html> > >Looks good enough to try! > >Myron > >luke wrote: >> >> SBS television here in Oz ( An Ethnic TV station ) had a food show on >> from Singapore hosted by a presenter called Margaret Chan. >> Of interest was a dish called Devils Curry served after a Christening >> by a member of a family . >> Interesting choice of name though.! >> Basically It was about 1 qt purreed onions . " 1 SOUP PLATE OF PURREED >> CHILES " . 1 cup fish stock . 1 qt water 4 potatoes . 4 carrots .1/2 >> cabbage chopped . Green Beans . (1 chicken, sectioned and 1 lb wings >> deep fried) , cooked in a 10 qt pot for 1-2 hrs in oil and served cold >> ?? >> Any body have a Genuine recipe for this ??? > >'''''''''''''''''''''''''''''''''''''''''''''''''''' >Myron Menaker Daytona Beach FL USA >myronm@bellsouth.net | > \ / _\/_ > .-'-. //o\ _\/_ > -- / \ -- | /o\\ > jgs^~^~^~^~^~^~^~^~^-=======-~^~^~^~~^~^~^~|~~^~^|^~` > At last...2000, marked down to 1999! | >