Re: [CH] Cajun Turkey Fryer

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• In reply to: Sandy Olson: "[CH] Cajun Turkey Fryer"

On Mon, 4 Jan 1999, Sandy Olson wrote:

> I've just become the proud owner of a turkey fryer!  Have any southern U.S.
> chile heads used one and what type of spicy marinade have you injected into
> the bird?  I understand this method of cooking a whole turkey in oil is
> outstanding, not greasy and you can make it much more spicy than the bird
> usually is served.  Since I'm a CH with tolerance for only medium-hot stuff,
> I don't want to infuse this guy with pure hot sauce.  Any suggestions?  TIA
> 
> SandyO
> CH #1146, of the moderate persuasion

There has been a recent thread on turkey frying in the alt.food.barbecue
newsgroup.  I haven't tried it, but most seem to just use a brine to 
marinate the turkey, at least from what I've read.


Chuck Demas
Needham, Mass.

  Eat Healthy    |   _ _   | Nothing would be done at all,
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