Thanks Steve. Mine are all done now. I didn't figure out about stemming them before I smoked them but I'll definately do that next time (believe me there will be a next time). Also the tip on freezing them makes sense and answers a question another person posted. A couple of questions: Do you apply smoke for the entire 12 hours? I only applied smoke for 3 hours and finished them off in the dehydrator. Had to do it that way because it's below zero here and I don't think my smoker will reach the heat range you suggest. Also, what's your favorite wood for smoking peppers? Tim > We smoke a lot of pepper each year and have tried several methods. Cutting > the Chiles in half does give them a little more smoke flavor and also > speeds the drying process but take a lot of time to prepare. The method we > have settled on is first wash, let dry, then we stem the Chiles we intent > to grind to powder or flake (its much easier to remove them before drying), > others we leave the stems on, slit each pod with a razor top to bottom > (razor or sharp knife is mounted on a heavy board so you can slide the > Chile over it with one hand to make the cut, this speed production), put in > freezer over night to brake cell structure for better drying, smoke at a > temperature of 100F to 150F for about 12 hours. This method saves a lot of > time (takes 2 children about 10 minuets to prep a bushel) and, if care is > taken, no "HOT HANDS" from the Chile juice. > > > >I have a dehydrator and a smoker. I was planning to dry some whole > >for later use in jerk paste. I've never smoked peppers before but > >all the references on the list about smoked hab powder have me > >wanting to try my hand at it. Should they be smoked whole or should > >I slice them in half (more surface exposed to the smoke?). Anyone > >have any suggestions? > > ======================================================= > Uncle Steve's Hot Stuff Check our new web site! > http://www.zyworld.com/snearman/Uncle-Steve-Home.htm > ======================================================= > >