Dear Chilehead Food Manufacturers: I looking for manufacturers of hot and spicy products who would be willing to tell me their experiences (both good and/or bad) using the foodservice channel (restaurants, schools, prisions, airlines, hotels, etc.) vs. the grocery channel to sell their product. The information will be used for an article I'm writing - exploring foodservice as a possible venue for selling hot and spicy products - for a major magazine. Please email privately for more information or to relate experiences. Thank you and chile cheers! Sunny Conley sunny@zianet.com http://www.chileknights.com.