I had some Chiles tested with HPLC and the results came back in % of capciasin. If I remember correctly 100% would be equivalent to 1 million Scoville units. The spice scientist who did the testing for me said Scoville units are to unreliable to be meaningful. > I've got access to HPLC to do some testing but I need some more info from > someone who knows about doing the testing------Any one know anyone like > that?? > > Ray---in Wisconsin > -----Original Message----- > From: Byron Bromley <Byron.Bromley@gsd-co.com> > To: chile-heads@globalgarden.com <chile-heads@globalgarden.com> > Date: Monday, January 11, 1999 7:29 PM > Subject: [CH] Scoville unit tester > > > >On a long ago someone mentioned that they found a source > >for scoville tester, Anyone happen to remember where to find the info? > > > >Byron > > > > > > > > > > > Dave Anderson Tough Love Chile Co. http://www.tough-love.com