>There seems to be some debate about this.. >Some say Red Savina, some Scotch Bonnets, others Wild Bird Chiles, and yet >others African Devil Chiles "crazy mad peppers".. >No doubt about it, all are HOT - where's DeWhitt when ya need him? >What else do ya all say? I thought that red savinas (a variety of habanero) were the hottest. I've tasted bird chiles, habbies, and red savinas side-by-side, and their heat increased in that order. Pure capsaicin oleoresin was the hottest stuff I ever tried, but the burn faded faster than that of red savinas. Go figger. === Dave Sacerdote davesas@tiac.net Resist or Serve. "I am so mighty, I do not have to kill you all." -- Flaming Carrot Visit Dave's New England Almanac: http://www.tiac.net/users/davesas