e: [CH] Is Habanero the hottest pepper?

Steve (snearman@erols.com)
Mon, 18 Jan 1999 13:27:00 -0500

All Chiles have a "rang" of heat. The soil, climate and growing condition
play a major roll in jut how hot Chiles turn out.  The "Red Savina" with
the world record at 577,000 (SCU) will not always produce at that level.
When you inter a contest, you always pick the best you have from what you
have. The entry is not usually typical of the whole crop! But they still
have a "range" that is the hottest.  Check our "Heat Scale" page for more
info:  http://www.zyworld.com/snearman/Heat-Scale.htm

Steve

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