Re: [CH] Chipotles and Cream Cheese!

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Rain: "Re: [CH] Cayenne vs Chili"
• Previous message: Doug Irvine: "[CH] Mail server down!"
• Maybe in reply to: Myron Menaker: "[CH] Chipotles and Cream Cheese!"

Myron,

A little variation on your idea, I tried this on the 1st.:

    "Smoky Habanero Dip":
    1/2 mayonnaise & 1/2 sour cream
    bacon bits & horseradish
    chipotles or "burnt"  cayenne ,  etc.
    some liquid smoke
    smoked Habanero powder to taste !

   . . . was great with Chili & beer.

I made this in 2 heats:
    One for (almost) normal people,
    One for CHs (~2-3 tbls Hab /quart) *
Sorry that I didn't measure better.

* Warning -- this has a 5 to 10 second delay.

Andy Barnhart
quark@erols.com

Myron Menaker wrote:

> Dear CH'ers,
>
> Thanks to whoever told me (a month ago) to mash some chipotles en adobo
> with cream cheese and use it as a "schmeer" for bagels or bread. Tried some
> on my home-made Roman Meal bread this morning...
> .....it was deee-lishus!
>
> Hot regards from the beach,
>
> Myron
>
> PS Please join me Sundays at 9pm EST for "Cooking with Beach Boy"
>
>         http://busycooks.miningco.com/mpchat.htm
>
> '''''''''''''''''''''''''''''''''''''''''
> Myron Menaker
> Daytona Beach Florida USA
> myronm@bellsouth.net
>
> ''''''''''''''''''''''''''''''''''''''''''

• Next message: Rain: "Re: [CH] Cayenne vs Chili"
• Previous message: Doug Irvine: "[CH] Mail server down!"
• Maybe in reply to: Myron Menaker: "[CH] Chipotles and Cream Cheese!"