Tom wrote: >Anybody got one? > >I've got a few bottles of Frank's (the traditional wong sauce base) Would that be a sweet & sour sauce, then?........ Actually dark soy sauce, crushed garlic, minced habs, honey and lime juice make a fine baste for wings grilled over the coals. I steam the wings over boiling water for 10 mins before grilling long and slow. Not Buffalo but a very tasty alternative. Cheers Dave in Cape Town