At 7:54 PM -0500 19/1/99, Joe Ferguson wrote: >Curious...are there any that CAN'T be dried and made into chile powder? The answer is probably no but Some of the fleshier varieties are hard to dry and therefore easier to use thin-skinned varieties, flavours/heat might also be a consideration I have been told that some ornametal varieties don't taste nice. I have yet to discover this for myself Michael