Michael Bailes notes (among others) Cascabel, Chimayo, Espanola Improved, Guajillo, Jamaican Scotch Bonnet, Mirasol, Pasilla, Piquin (Pequin) as rare near him. Two points:[1] Aren't Mirasol (Marisol) and Guajillo the same chile? and Chimayo just another var of New Mex and Anaheim? and Pasilla another var of Negro or Chicala? Or are the differences more than "name deep?" I have many of these in abundance. [2] Following this name game thread for a moment, alternate names for Chile Colorin (almost no heat), and C. Pulla, Pasado, and Morita. Can anyone help? Gareth the ChileKnight