And they wouldn't be happy buffalo either! Seriously - I make bbq meatballs (beef, pork or bison) with a sauce made from 1/2 catsup and 1/2 jalapeno jelly. You can add the amount of heat you want with a good hot sauce. Use chipotles if you want the smokey flavor. Nels in ND At 11:04 AM 1/24/99 -0600, you wrote: >Hmm...out here in flatland, this name for a food has a *totally* different >connotation...;>) >B > > > >At 08:34 AM 1/24/99 -0800, Rich McCormack wrote: >>I'm sure I recall a past reference to Buffalo Balls on the Chile-Heads >>mailing list. I envisioned them at the time as being kinda like the >>meatball version of Buffalo Wings. A search through the Chile-Heads >>recipe archives came up blank. I'd like to make some for Super Bowl >>Sunday and could come up with something tasty just by wingin' it, but >>I'd still like to see the original recipe if such a thing exists. Can >>anyone help? >> >>-- >>Rich McCormack (Poway, CA) macknet@cts.com >> >>Who is Rich McCormack? Find out at... >>http://members.cts.com/crash/m/macknet/ >> >> >************************************************************************* > >"A sound mind, a healthy body. Take your pick...." > Mr. Hedge, KPIG > >