[CH] BBQed Prawns

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Hi all,

Here is a quick recipe from the weekend that I whipped 
up.  It was not particularly hot due to the guest list 
but I am sure that you all can improvise.  All measurements 
are guesses as I am not the type to measure.  I used prawn 
tails however tiger shrimp or other similar shellfish would do.


The marinade:
  1/2  cup grocery store bought teriyaki sauce
1 1/2  cups soy sauce
1 1/2  cups pineapple juice
2      heaping tablespoons of minced ginger
2      heaping tablespoons of minced garlic
2      tablespoons of Worcestshire Sauce
2      tablespoons of Habanero Tabasco Sauce


Mix all marinade ingredients and set aside.

Take about 2 pounds of raw prawn tails and shell them.

Add to marinade and refrigate for about an hour or two.

Soak about 15 to 20 bamboo skewers in cold water while marinating.

Skewer prawns and bbq over hot coals about 2 and a half minutes each side.

Serve over rice or with any traditional bbq fare.

Enjoy.


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