Re: [CH] Carne Adovada

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: J.D.Scudder: "[CH] Re :Killer Bees"
• Previous message: Fawcett, Steve: "RE: [CH] reflective mulches"
• In reply to: T: "Re: [CH] Carne Adovada"
• Next in thread: Buffalo Sue: "Re: [CH] Carne Adovada"

Raw pork?  Chicken?  Really?

I've had raw beef and fish/shellfish, but wouldn't even think about eating
raw pork or poultry.  Not an option.  :o)

## Peppers! @ CoreDumps.Org
## http://www.coredumps.org/peppers/

On Tue, 26 Jan 1999, T wrote:

> >Do not serve
> >anything that has had raw meat in it without first cooking
> >it.  Food poisoning is not fun - trust me!
> 
> 
> Where do you live that you worry about getting food poisoning from raw meat?
> 
> Around here it's eaten all the time,  available at most restaurants,  and
> pre-sliced or ground (depending on how you'll be serving it) at most grocery
> stores.
> 
> Tom
> 
> 
> 

• Next message: J.D.Scudder: "[CH] Re :Killer Bees"
• Previous message: Fawcett, Steve: "RE: [CH] reflective mulches"
• In reply to: T: "Re: [CH] Carne Adovada"
• Next in thread: Buffalo Sue: "Re: [CH] Carne Adovada"