>Date: Mon, 25 Jan 1999 11:18:36 -0800 >From: Brent Thompson <brent@hplbct.hpl.hp.com> >Subject: Re: [CH] Re: Rare Chiles; Greetings to all CHers > [snip] ....... And I know hardly anything > about Chile Pulla. But I do know Chile pulla is a distinct > variety, different from serrano, hence is not the same thing > as a "Chile morita", which is a dried, smoked serrano (i.e., a > more delicious analog of chile chipotle). [Capsicum annuum cv. 'Pulla' Common names: pulla, puya Location: Mexico Seed source: Enchanted seeds Pod length: 3.5 in Pod width: 0.75 in Immature colour: Green Mature colour: Red Comments: A debate rages whether this is a form of de Arbol, Guajillo or Mirasol. Medium pungency.] Please note the presence and use of the word "form". Peter -- Peter Moss "Well, let's just say, 'if your VCR is still blinking 12:00, you don't want Linux'". - Bruce Perens