Re: [CH] Sushi and Sashimi

T (joemama@swissonline.ch)
Wed, 27 Jan 1999 21:45:06 +0100

>What about Gravlox - Raw salmon marinated in salt, pepper and fresh dill

I've done that as well.

Interesting that the recipe I use for that and the base recipe that I use
for ceviche both come from the 'Silver Palate Cookbook' (although for the
ceviche I use monkfish and many more of whatever chiles happen to been in
season).

Tom