>Got a early Birthday present today, A bottle of Royal Pain triple XXX >hot sauce. From Dave's Pepper Palace in Old Town Spring Tx. Won't Be >opening it till my Chiles stop producing. Ingredients are Beets, >Habanero Peppers, Water, Vinegar, Salt and Garlic. Beets. Now *there's* an idea that had never even occurred to me...every time I made up my own habbie sauces I used either carrots (for standard vinegary hot sauce) or mangoes (for mustard-base Barbados sauce.) That sounds really good; gonna have to give it a try next fall. Thanks for passing that along. === Dave Sacerdote davesas@tiac.net Resist or Serve. "I am so mighty, I do not have to kill you all." -- Flaming Carrot Visit Dave's New England Almanac: http://www.tiac.net/users/davesas