Re: [CH] Sauce/Ants/Black Beans(frijol Negro)

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• Maybe in reply to: lukasz: "[CH] Sauce/Ants/Black Beans(frijol Negro)"

>Got a early Birthday present today, A bottle of Royal Pain triple XXX
>hot sauce. From Dave's Pepper Palace in Old Town Spring Tx. Won't Be
>opening it till my Chiles stop producing. Ingredients are Beets,
>Habanero Peppers, Water, Vinegar, Salt and Garlic.

Beets.  Now *there's* an idea that had never even occurred to me...every
time I made up my own habbie sauces I used either carrots (for standard
vinegary hot sauce) or mangoes (for mustard-base Barbados sauce.)  That 
sounds really good; gonna have to give it a try next fall.  Thanks for
passing that along.
===
Dave Sacerdote
davesas@tiac.net
Resist or Serve.
"I am so mighty, I do not have to kill you all."  -- Flaming Carrot
Visit Dave's New England Almanac: http://www.tiac.net/users/davesas

• Next message: Dave Sacerdote: "Re: [CH] Carne Adovada"
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• Maybe in reply to: lukasz: "[CH] Sauce/Ants/Black Beans(frijol Negro)"