Re: [CH] sauces

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Try this recipe Rain ..I'm living on it at the moment only variations i
make are to add some lime zest, balance the Vinegar and lime juice,ie
add more vinegar..  add some salt add more carrot to make it just a bit
thicker.. 
	  Luke in Oz 




Belizian Style Habanero Hot Sauce


          1 small onion -- chopped 
          2 cloves garlic -- chopped 
          1 tablespoon vegetable oil 
          1 cup carrots -- chopped 
          2 cups water 
          3 Habanero chilies (3 or 4) -- minced 
          3 tablespoons fresh lime juice 
          3 tablespoons white vinegar 
          1 teaspoon salt 

     Saute onion in oil until soft. Add carrots and water.Bring to
boil,reduce heat,and simmer until the carrots are soft.
     Remove from heat . Add chilies,lime juice and salt to the carrot
mixture. Place in processor and puree until
     smooth.Pour into sterilized jars and seal. 

     Origin: The Habanero Cookbook, DeWitt & Gerlach 
     Posted By: shade

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