Try this recipe Rain ..I'm living on it at the moment only variations i make are to add some lime zest, balance the Vinegar and lime juice,ie add more vinegar.. add some salt add more carrot to make it just a bit thicker.. Luke in Oz Belizian Style Habanero Hot Sauce 1 small onion -- chopped 2 cloves garlic -- chopped 1 tablespoon vegetable oil 1 cup carrots -- chopped 2 cups water 3 Habanero chilies (3 or 4) -- minced 3 tablespoons fresh lime juice 3 tablespoons white vinegar 1 teaspoon salt Saute onion in oil until soft. Add carrots and water.Bring to boil,reduce heat,and simmer until the carrots are soft. Remove from heat . Add chilies,lime juice and salt to the carrot mixture. Place in processor and puree until smooth.Pour into sterilized jars and seal. Origin: The Habanero Cookbook, DeWitt & Gerlach Posted By: shade