Re: [CH] Old Big Lots thread...new bargin/popper notes

Joe Ferguson (coredump@coredumps.org)
Thu, 28 Jan 1999 20:42:47 -0500 (EST)

Yes, I've tried the Tabasco Soy Sauce...made beef jerky with that and some
spicy teryaki I had found...honestly didn't notice any difference between
it and any other soy sauce...   :o(

-joe

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