Try wrapping them in bacon first, then batter and fry. Add a little spice too if you like, ala Emeril. From: GMurray74@aol.com [SMTP:GMurray74@aol.com] Sent: Sat January 30, 1999 7:49 AM To: chile-heads@globalgarden.com Subject: [CH] mountain oysters-(bull testicles) I have been ask to help cook at a local get together serving mountain oysters. I am wondering if anyone has a good recipe to spice up those little jewels. The traditional batter consists of flour, eggs, & milk. TIA