The Following list of Scoville Units of heat is from The Produce Guide Source Frieda's Inc Copy sent to me by N-K seeds Pepper Type Scoville heat units Habanero (Red Savina) 300,000 to 400,000 Habanero (Scotch Bonnet) 200,000 to 300,000 Kumataka 125,000 to 150,000 Birds Eye 100,000 to 125,000 Bahamiam 100,000 to 110,000 Carolina Cayenne 100,000 to 105,000 Tabiche 100,000 to 105,000 Thai Pepper 70,000 to 80,000 Chiltecpin 70,000 to 80,000 Haimen 70,000 to 80,000 Santaka 50,000 to 60,000 Red Chile 50,000 to 60,000 Tabasco 30,000 to 50,000 Chilipiquin 30,000 to 40,000 Cayenne 35,000 to 40,000 Chile de Arbol 15,000 to 30,000 Serrano 7,000 to 25,000 Hidalgo 6,000 to 17,000 Jalapeņo 3,500 to 4,500 Ancho Poblano 2,500 to 3,000 Anaheim 1,000 to 1,500 Coronado 700 to 1,000 El-Paso 500 to 700 COMMENTS 1. This data was copied from above source data. 2. If you don't want this data the DELETE key, is not that far away 3. I have no concept why some of this data varies from other lists 4. I have no knowledge of seed sources for most varities listed. 5. I have no knowledge if this list has been previously posted as to the best of my knowledge the SEARCH function is still not available Hint - Hint MB 6. Posted only for those who have access to some of these seeds without the data. Byron The words Duck and hit are 3/4th's of an obscene word