[CH] heat ranges
Byron Bromley (Byron.Bromley@gsd-co.com)
Sun, 31 Jan 1999 15:51:11 -0500
The Following list of Scoville Units of heat is from The Produce Guide
Source Frieda's Inc
Copy sent to me by N-K seeds
Pepper Type Scoville heat units
Habanero (Red Savina) 300,000 to 400,000
Habanero (Scotch Bonnet) 200,000 to 300,000
Kumataka 125,000 to 150,000
Birds Eye 100,000 to 125,000
Bahamiam 100,000 to 110,000
Carolina Cayenne 100,000 to 105,000
Tabiche 100,000 to 105,000
Thai Pepper 70,000 to 80,000
Chiltecpin 70,000 to 80,000
Haimen 70,000 to 80,000
Santaka 50,000 to 60,000
Red Chile 50,000 to 60,000
Tabasco 30,000 to 50,000
Chilipiquin 30,000 to 40,000
Cayenne 35,000 to 40,000
Chile de Arbol 15,000 to 30,000
Serrano 7,000 to 25,000
Hidalgo 6,000 to 17,000
Jalapeņo 3,500 to 4,500
Ancho Poblano 2,500 to 3,000
Anaheim 1,000 to 1,500
Coronado 700 to 1,000
El-Paso 500 to 700
COMMENTS
1. This data was copied from above source data.
2. If you don't want this data the DELETE key, is not that far away
3. I have no concept why some of this data varies from other lists
4. I have no knowledge of seed sources for most varities listed.
5. I have no knowledge if this list has been previously posted
as to the best of my knowledge the SEARCH function is still not
available
Hint - Hint MB
6. Posted only for those who have access to some of these seeds
without the data.
Byron
The words Duck and hit are 3/4th's of an obscene word