Rain wrote: > x > FR>but the above ( Mimosa Gardenia Lotus) are unlikely to be essential oils. > Hi all....I use oil of dillweed to flavor onions in a vinegar, sugar and water base, then leave the onion sit in this for about 24 hours minimum, will keep for about a week in the fridge(if they last that long) Oil of Dillweed is available up here at a drug store, but it must be ordered. This is a terrific condiment, anybody wants the recipe, say so. Cheers, Doug in BC