>Luke tells me that >"The fiery foods industry in the USA had an roughly estimated value in1995 >of $2.5 billion in US dollars" - >Source "Meltdown", The Official Fiery Foods Show Cookbook and Chilehead >Resource by Dave De Witt and Mary Jane Wilan with Jeanette DeAnda. >The Crossing press Freedom, CA 1995- page 8 >How would I find out the latest figures please? >Michael B Judging from the $9/lb they want for habs at Hen House (supermkt) I would guess that number is now quite a bit higher. At least they had orange, red and brown habs to choose from. Scott... KCK