On 4 Feb 99, at 10:02, Ray Dawson wrote: > As Dave mentioned, I would also highly recommend working under a range > hood while grinding and standing back as far as possible when opening the > lid of the grinder to avoid choking yourself with fine chile dust. > thanks for all of the info I recieved on this topic. I guess my first post was a good one. I already had a grinder and all of the kitchen goodies but just needed to be pointed in the right direction here. thanks, Later, Dave