re: [CH] Making Chile powders?

Rush_Signals (bigdave@pe.net)
Thu, 4 Feb 1999 16:49:46 -0800

On 4 Feb 99, at 10:02, Ray Dawson wrote:

> As Dave mentioned, I would also highly recommend working under a range
> hood while grinding and standing back as far as possible when opening the
> lid of the grinder to avoid choking yourself with fine chile dust.
> 
thanks for all of the info I recieved on this topic. I guess my first post was a good 
one. I already had a grinder and all of the kitchen goodies but just needed to be 
pointed in the right direction here.

thanks,

Later,

Dave