That's why I go for stuff like 'Fear Itself' or the "toned down" sauce of Dave's. I do have a few things for pure heat, but those are really just used for seasoning... ## Peppers! @ CoreDumps.Org ## http://www.coredumps.org/peppers/ On Thu, 4 Feb 1999, Ray Pfaff wrote: > > Lee's comment made me a bit curious about something. Every once in a while > > someone mentions using Dave's or Pure Cap or something similar. I bought a > > bottle of Dave's at one point and, after a while, threw it away. I found that > > it simply added heat to food, but not really any flavor. So my question is, > > are there a lot of you that just like food burning hot or are you like me and > > like hot food, but like the extra flavor that, say, "Lotte's Hot Pepper Sauce" > > adds to it? > >