[CH] Green Chile Stew
Dave Sacerdote (davesas@tiac.net)
Mon, 8 Feb 1999 10:12:30 -0500 (EST)
>...having just made a very large pot of green chile
>stew yesterday, and had it cook all day...
Folks keep asking for Doug's Green Chile Stew recipe, well...
I don't know if this is Doug's recipe or not; I got it from a friend
in Georgia a couple a years ago, and it makes a mean pot o' green. I might
have posted it here when I first joined in but I don't remember:
GREEN CHILE STEW
2 lbs. lean chuck
lard or cooking oil
1/2 medium onion, chopped
1 can diced tomatoes (11 oz)
1 small pkg. frozen or 1 can white shoepeg corn (10 or 11 oz)
12 large green chiles, roasted, peeled and cut in pieces; or one 7 oz.
container frozen chopped green chile; or two 4 oz. cans chopped green chile
1 tsp. garlic salt
1 tsp. salt
6 - 7 cups water
Cut the meat up into very small pieces (about 1/2 inch cubes) and brown
in a little oil in a large, deep heavy pan. Add the onions. When the meat
and onions have been browned, drain off any excess fat. Add the rest of the
ingredients and the water. Bring to a boil and simmer for at least a half
hour. Serve.
===
Dave Sacerdote
davesas@tiac.net
Resist or Serve.
"I am so mighty, I do not have to kill you all." -- Flaming Carrot
Visit Dave's New England Almanac: http://www.tiac.net/users/davesas