Re: [CH] Why Some Like Hot

Michael Bailes (frgntgar@ozemail.com.au)
Tue, 9 Feb 1999 17:37:28 +1100

At 7:25 AM +0100 28/1/99, Kristofer Blennow wrote:
>On 27 Jan 99, Suz wrote:
>
>> Seems as though seasonings kill germs.  Those from hot climates
>> (where food spoils faster) use seasonings that pack the most
>> "antimicrobial" punch.  Garlic, onion, allspice and oregano kill or
>> inhibit growth of all gems while hot PEPPERS, tarragon and cumin
>> ELIMINATE most.
>
>Hmmmm.... it sounds to me like, if not total BS, at least an
>exaggeration. Will investigate with some pros and get back to you all.
>
No it is true. they inhibit germs as well
michael Bailes