Re: [CH] No Subject

T (joemama@swissonline.ch)
Tue, 9 Feb 1999 10:01:34 +0100

>uhhh .... NO, NO, NO
>
>   putting chiles or chile sauce on affected seafood will NOT keep you
>from getting
>paralytic shellfish poisoning. ( PSP)
>domoic acid is VERY toxic and  even prolonged cooking won't defuse the
>life-threatening danger.
>check it out .... BEFORE you ..."check-out".


Well since cooking won't kill the above mentioned poisons,  I guess I'll
continue to eat them raw.

Tom