>uhhh .... NO, NO, NO > > putting chiles or chile sauce on affected seafood will NOT keep you >from getting >paralytic shellfish poisoning. ( PSP) >domoic acid is VERY toxic and even prolonged cooking won't defuse the >life-threatening danger. >check it out .... BEFORE you ..."check-out". Well since cooking won't kill the above mentioned poisons, I guess I'll continue to eat them raw. Tom