just for the record ... i enjoy raw shellfish, in-season & from safe sources. and yes, there IS more than one "nasty" that can be of concern when consuming shellfish from any source. among them ... (PSP) paralytic shellfish poisoning, E. coli, & vibrio vulnificus, vibrio parahaemolyticus, and uh .. cholera. every year, some folks from Alaska to Florida get ill and some die from eating raw seafoods. does hot sauce save ya? nope. ask the experts at http://www.state.me.us/dmr/rm/publichealth.html there's a list of email addresses there. incidentally, if one applies enough H2O (water) to the world's largest creature, the blue whale, you could drown it. swallowing a blue whale will almost certainly result in a major case of indigestion. hot peppers notwithstanding. regards peter g