>The green chile is great for smothering burritos or just eating by the bowl as >stew. The stew freezes well, and the quantities below yield plenty >for the freezer so you can get an instant fix when the urge for green >chile hits. Man, I *hope* this stuff freezes well - I'm in the process of making a batch using the directions in this e-mail (more or less - I absolutely can NOT follow a receipe to the letter), and it's a lot...;>) I picked up a pack of small (3" diamter) corn tortilla's to go with it, and am thinking "huveos rancheros" tomorrow morning... Looks (and smells) good so far.... thanks for the idea! B ************************************************************************* "A sound mind, a healthy body. Take your pick...." Mr. Hedge, KPIG