Ah, your basic roux... :o) ## Peppers! @ CoreDumps.Org ## http://www.coredumps.org/peppers/ On Tue, 9 Feb 1999, Andy Barnhart wrote: > Dave Sacerdote wrote: [lots of snips] > > > To get around the taste of raw flour, you can just brown it a bit in a > > skillet first, cooking it to get rid of the "raw flour" flavor. > > Here's a little secret. Hours, days, weeks or months in advance: > > Melt 1/2 lb butter in a skillet on low to medium heat. > > Slowly stir in not quite as much flower. > > Very *lightly* brown the flower.