>Thanks for the rundown I think--- I did ask.... you say also that you use >chiles with Lamb??? > >hmm I never thot of that (one tried and true way of seasoning lamb) but I >am here to learn. Mix 2 crushed cayenne peppers, thyme, sage, pepper, with 4 oz. vodka (or wine). Let sit for 30 - 60 minutes (longer doesn't hurt). Grill lamb chops to desired doneness, remove from skillet, use mix to deglaze pan. Reduce mixture by approx. half. Pour over lamb chops. Scott... KCK