>DA>You're not wrong...and for what it's worth, if we did what the >DA>Food Police would have us do and worry about every little thing >DA>we ate, we would eat nothing at all. >x >Dave, I know this is something you feel strongly about, but please, my >friend: not everybody who shares information about some possible food >danger deserves the "Food Police" label, and not everybody who chooses >to be cautious in some way has been brainwashed by the "Food Police". Sorry, hon, didn't mean to sound like I was labelling anyone; I was painting with a broad brush 'tis true, but I didn't mean to spatter anyone with the paint. :-) (Remember now, I was agreeing with someone who said chile peppers *aren't* a "shellfish disinfectant". That puts me on the "FP" side, donnit? <g>) === Dave Sacerdote davesas@ntplx.net Resist or Serve. "I am so mighty, I do not have to kill you all." -- Flaming Carrot Visit Dave's New England Almanac at http://www.ntplx.net/~davesas/