Andy Barnhart wrote: > I'm not sure that we CHers have established any calibration reference for what > a real CH is. I'm not sure it matters, but is is fun to contemplate. > E.g. How many teaspoons of hab powder would put in your vanilla malted? > (Don't knock it if you haven't tried it.) Can't be did. Everyone's mileage varies. Being a chile head isn't about heat levels and tolerance of pain. It's about love of chiles... which is not necessarily the same thing. ENJOY!!! -- Uncle Dirty Dave's Kitchens Home of Yaaaah Hoooo Aaahhh HOT Sauce & Hardin Cider