[CH] Hot Chinese Mustard

Rain (rain@wwbbs.otherside.com)
Wed, 17 Feb 1999 05:53:54 GMT

-> Dear Chile-Heads and Others  -  Question.  What spice ingredient is added
-> to Chinese mustard to give it that "hot" taste?  Obviously it is not any
-> form of red pepper, or else that would change the color of the yellow
-> mustard.  Thanks for the information.  Robertino
x
Nothing is added.  Some mustard seeds are hotter than others, that's
all.  
x
Rain
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