Re: [CH] injection time!

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Shantihhh@aol.com wrote:
> 
> <<To flavour chicken with chile flavour you probably need to cook the
> 
> chook with peppers in the pot or in the marinade.>>
> 
> Uncle Dirty Dave's Kitchens
> 
> Well, Uncle Dave, Here's our crazy approach to the bird!
> 
> We often make up a solution/marinate using chile powder, habs or whatever
> grabs us and inject the meat of the bird.  From Cornish Game Hens to the
> Thanksgiving Day Turkey.  Really is good.  Meat is moist and most flavorful.
> A dark beer is good mixed with the chile powder, garlic flavored oil, etc.
> 
> Tequila and lime juice with chile is a great marinade/injector.  Hey haven't
> heard of the Margarita Bird?  Actually this one is outstanding to soak shrimp
> in.  Yes!!!!!!!
> 
> Jalapeno-Lime Shrimp
> 
> 1/2 cup pickled jalapeno slices
> 1/4 cup pickling liquid from jar/can of same

  --------SNIP----------->B
 
> Jalapeno - Lime Mop
> 
> Remaining Jalapeno-Lime marinade
> 1/2 cup chicken stock

Ahhhhhhh, yes. Injected marinades are quite nice. Thanx for the
receipes. They look quite nice. 
 
ENJOY!!!
-- 
Uncle Dirty Dave's Kitchens
Home of Yaaaah Hoooo Aaahhh HOT Sauce & Hardin Cider

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