Shantihhh@aol.com wrote: > > <<To flavour chicken with chile flavour you probably need to cook the > > chook with peppers in the pot or in the marinade.>> > > Uncle Dirty Dave's Kitchens > > Well, Uncle Dave, Here's our crazy approach to the bird! > > We often make up a solution/marinate using chile powder, habs or whatever > grabs us and inject the meat of the bird. From Cornish Game Hens to the > Thanksgiving Day Turkey. Really is good. Meat is moist and most flavorful. > A dark beer is good mixed with the chile powder, garlic flavored oil, etc. > > Tequila and lime juice with chile is a great marinade/injector. Hey haven't > heard of the Margarita Bird? Actually this one is outstanding to soak shrimp > in. Yes!!!!!!! > > Jalapeno-Lime Shrimp > > 1/2 cup pickled jalapeno slices > 1/4 cup pickling liquid from jar/can of same --------SNIP----------->B > Jalapeno - Lime Mop > > Remaining Jalapeno-Lime marinade > 1/2 cup chicken stock Ahhhhhhh, yes. Injected marinades are quite nice. Thanx for the receipes. They look quite nice. ENJOY!!! -- Uncle Dirty Dave's Kitchens Home of Yaaaah Hoooo Aaahhh HOT Sauce & Hardin Cider