Joe Ferguson wrote: > I also do not care all that much for the Jalapeno. Pickled, okay, but > otherwise, the flavor just really disagrees with me... > > I've gotta believe that you will enjoy Chipotle. What a flavor. > > But hey, going out on a limb here...my favorite cap for flavor? Serrano. > > Don't know exactly why. Just love the flavor. > > How about everyone else, bravado aside. What cap do you most enjoy the > FLAVOR of? > > -joe Depends on what I'm eating with the peppers. Habs and seafood are a match made in chile-head heaven. Mmm, mango-habanero salsa on grilled steelhead trout...'Scuse me while I wipe the slobber off my chin. For tomato salsa, I like rocotos and serranos. For general all-around cooking, Thai's are my favorite. So far. Ain't tried 'em all yet...Working on it, though. Got a big order coming from Cross Country Nurseries. Here's hoping for a warm summer in the Pacific Northwest... Richard