[CH] ostrich sausage

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I would think it would make an awesome Cassoulet.  With either confit of duck
or pork.

Mary-Anne

Ostrich Sausage



     5 feet small hog casings 

     4 pounds Ostrich meat 

     2 tsp. salt 

     1 tsp. freshly ground white pepper * plus cayenne or Hab powder to kick
it up a little

     1 tsp. celery seed 

     1/2 tsp. powdered bay leaf 

     2 tsp. lemon zest 

     2 tablespoons fresh chopped parsley 

     1/8 tsp. ground cloves 

     1/4 cup wild turkey bourbon (optional) 





Prepare casings. Mix and grind the ingredients through fine disk and

stuff into casings. Twist off into 3 inch links. Simmer or cook

by browning in vegetable oil.

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