Getting into this discussion a little late, but hey... better now than never. Favorite chile for flavor alone: chipotles (especially in adobo... eat them straight out of the can!) Favorite chile for flavor and heat: red habaneros Favorite pop-one-in-your-mouth chile: pequins Favorite chile to cook with and still not kill my non-CH significant other: New Mexico Sandia Hot Favorite pickled chile: habanero Favorite powdered chile for cooking: cayenne for company, smoked habanero if I'm alone Favorite chile-based pizza condiment: sriracha sauce Jonathan ============================== Jonathan Smillie Installation & Training Team Manager ProTix, Inc. jsmillie@protix.com / www.protix.com ==============================