[CH] Chipotles and Datil question....

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Hello spicy friends,

With all the talk lately about chipotles, I remembered the spread I made
with cream cheese last night.  Big bummer, it had been too long and it now
has green fuz...Yikes!  At any rate, I also have a tupperware tub with
pureed chipotles in adobe that I put on grilled bacon-cheese burgers...that
it a wonderful addition.  Had my huband try them and he responded that it
was too smokey of a flavor for him....yippee, now I know that they are all
MINE!!!!

On the Datil question....I have read that a number of you have been
successful at growin them in locations other than Florida so I thought that
I might give them a try as I am deciding what to grow this year.  I have
tried the Devil Drops hot sauce and like it but what do Datils taste like
fresh?  How would I use them, are they good fresh or better dried and
ground, hot sauce only....???

Thanks in advance for your help.

Linda in Upstate NY
(see, I can stay on topic and not drag my knuckles...not easy but Rael has
not been tempting me as much lately....darn!)

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