[CH] Piccalilli Recipe

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: RST G: "[CH] Container Chiles"
• Previous message: DON_DILLON@HP-Sonoma-om2.om.hp.com: "[CH] what is picallily"

Here is a piccalilli recipe for you. Enjoy.

PICCALILLI 

Categories: Relishes, Pickles, Vegetables 

Yield: 8 servings 



      1 qt Green Tomatoes, Chopped
      2 ea Med. Red Peppers *
      2 ea Med. Green Peppers *
      2 ea Lge. Onions,Peeled & Chopped
      1 ea Small Head Cabbage ** OR
      2 c  Cucumber, Chopped
    1/2 c  Salt
      3 c  Cider Vinegar
      2 c  Brown Sugar
      1 ea 3-inch Stick Cinnamon
      1 t  Whole Cloves
      1 t  Whole allspice
      1 t  Mustard Seeds
 
  *    Peppers should be seeded and chopped.
  **   Cabbage should be shredded.
 
~-------------------------------------------------------------------------
  Combine all the vegetables and the slat and let stand overnight.  In
the morning, drain the vegetables pressing out the juice.  Add the
vinegar, sugar and the spices, tied in a bag; bring to a boil and simmer
until the vegetables are clear and the syrup is thickened.  Discard the
spice bag and seall the picalilli in hot jars.
  Makes 8 Pints.
  NOTE:
  ~----
One tablespoon each peppercorns and celery seeds may be substituted for
the cinnamon.
 
RisaG

• Next message: RST G: "[CH] Container Chiles"
• Previous message: DON_DILLON@HP-Sonoma-om2.om.hp.com: "[CH] what is picallily"