>Yes indeedy! Anybody got a good recipe for these? This one will be sweet, but crispy due to the overnight salting. Green Tomato Pickles pickling salt green tomatoes ----BRINE---- 1 cup vinegar 2 cup water 1 cup sugar 2 tablespoon pickling spices; in a bag 1 single whole cloves Slice tomatoes 1/8-inch thick and layer in a bowl, sprinkling each layer with salt. Let stand overnight, then drain and rinse with cold water. Drain again. Boil the ingredients for the brine. Add tomatoes and cook until tender. Pack in hot jars and seal. Dave Sacerdote === Dave Sacerdote davesas@ntplx.net Resist or Serve. "I am so mighty, I do not have to kill you all." -- Flaming Carrot Visit Dave's New England Almanac at http://www.ntplx.net/~davesas/