At 08:45 AM 3/5/99 -0600, Cameron Begg wrote: > >Cauliflower is rarely served in restaurants as it is difficult to keep warm >without spoiling <SNIP> If you like Indian food, try frying onions and >garlic in (mustard?) oil, add some veg. stock ("Knorr" veg cubes are OK at > >* Don't go nuts with aromatics or you'll kill the flavour of the veg. >Cumin, coriander, cayenne and turmeric would be fine. A few "curry" leaves >wouldn't hurt either. > > > Regards, Cameron. > That reminds me of a story. Now I've never really cared for the taste of cauliflower tho a fav veggie of mine is broccoli. However I was at the UC Davis whole earth festival in 1987 and decided to try some cauliflower at an Indian food booth. It was a vegetarian food booth but the food was excellent. Especially the cauliflower. It was some of the tastiest Indian food I've ever had. Unfortunately something in it reacted violently with me and later on I got sick as a dog. Ever since then I've never been able to eat cauliflower! I've had many a curries and other Indian food stuff since then but always stay away from cauliflower! Crazy Coyote - Howlin' for Habaneros "The key to my lyrics is imagination. The rest is painted with a little Science-Fiction" -Jimi Hendrix Fear stands for False Evidence Appearing Real or F**k Everything And Run.