RE: [CH] speaking of cauliflower

Bloechl, Sharen Rund (sharen.rund.bloechl@lmco.com)
Sat, 06 Mar 1999 07:59:19 -0800

for that 'buttery' flavor - use butterbuds/mcbutter/etc type stuff - it
works pretty good on steamed/nuked veggies


Sharen Rund Bloechl

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> ----------
> From: 	John Shivers[SMTP:sshivers@execpc.com]
> Reply To: 	John Shivers
> Sent: 	Friday, March 05, 1999 9:50 AM
> To: 	Brent Thompson; chile-head
> Subject: 	Re: [CH] speaking of cauliflower
> 
> You have ghii  as  an ingredient and offer butter as a substitute. I'm
> not sure that's a good idea. My understanding is that Ghee (the spelling
> I've seen) is only the milk solids and have a much higher burn
> temperature. I'm not sure you can get butter hot enough for most of its
> uses in Eastern cooking with out burning it - which gives a very bitter
> flavor.  - Signe Shivers
>