In a message dated 3/8/99 10:16:16 AM, owner-chile-heads- digest@globalgarden.com writes: << peter olszowy asked other uses for Rosemary?>> We use rosemary branches to skewer meat on for the grill instead of metal or bamboo as it imparts a lovely flavor to pork, chicken, you name it. Take a pork tenderloin and stick the branch right through the middle, marinade, place on grill or smoker. Mary-Anne