This is one of the things that drives those of us in the Chile business nuts. Here's some information on Capsicum Pubescens from "Peppers of the World by DeWitt and Bosland: "It is grown today in the Andes from Chile to Columbia, mostly in small family plots. It is also cultivated in the highland areas of Central America and Mexico. The common name for this species in South America is "Rocoto" or "Locoto". In Mexico it is also called "Chile Manzano" (apple pepper) and "Chile Peron" (pear pepper). allusions to its fruitlike shapes. In some parts of Mexico and Guatemala, pubsecens is called "Chile Caballo" (horse pepper). Yellow C. Pubescens is called "Canarios" or canaries, in parts of Mexico, particularly Oaxaca, and some parts of Central America." I've also seen the yellow variety referred to as "Amarillo" or yellow. I guess that the one fruit on the one plant in my greenhouse is a "Rocoto Manzano Amarillo". Regardless of the name, if they have hairy leaves and dark brown to black seeds, they are C. Pubescens. I just wish I could get some viable seeds to sell. Dave Anderson Tough Love Chile Co. http://www.tough-love.com e-mail Chilehead@tough-love.com