Re: [CH] Cold smoking Chillies?

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We "cold" smoke most all the Chiles we smoke. It just means the temperature is
held to below 105F. The reason is to add the extra flavor and the low
temperature does not destroy the vitamin C.

Not sure what you mean by smoky water. If you are thinking about a water
smoker, the answer is no. The water pan is their to add moisture during the
cooking process not lower the temperature.

Steve

>Does anyone cold smoke chillies?
>Why and what varieties?
>Would smoky water work ?

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