Today on the way home from work I thought about something. IF your soil pH is above 6.5, a lot of nitrogen will help. If your pH is up around 7.5 I would even suggest a 30-10-10 One way to lower a soil pH is by adding nitrogen. Peppers do their best with a soil pH between 6 and 6.5. at this point the plant can absorb all the nutrients it needs. If your soil is at a 6 pH and you add excessive nitrogen then a plant can not absorb calcium and phosphorous . Then you will find blossom end rot and weak stems While I am thinking of it, I feel every gardener should have his/her own pH meter and compost thermometer Byron.